fried shrimp roll,
California roll,
tuna and salmon sushi,
mushroom/broccoli/asparagus tempura,
tempura dipping sauce (tentsuyu)
Miso Soup
Servings:2 cups
Ingredients:
2 cups dashi soup stock (or 1 c. water, 1 c. veg. broth)
2 tbsp miso paste
1 mushroom, thinly sliced
¼ cup cabbage or radish, thinly sliced
2 tbsp chopped green onion
Salt/pepper
Preparation:
Put stock in a pan and bring to a boil.
Scoop out some stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup.
Add vegetables. Salt and pepper to taste. Simmer for a few minutes on low heat.
A word about Sake: We don't know as much about sake as we do other wines... only that we like it, especially with sushi. Mitsuwa market in Los Angeles has a great selection of sake at reasonable prices. We've tried several in the past and are just beginning to find a few favorites. We prefer to drink our sake heated.
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